Itadakimasu = Let's eat

How was your weekend? Had fun? I certainly did hehe. We did something really crazy and impulsive, we're having a critical financial crisis ;p

Anyhow, it was the weekend and it's my husband's turn to cook. So he did a Japanese meal.
Mixed meat teppanyaki with creamy sauce, garlic butter fried rice (I ended up cooking it), and miso soup. It was 'Oishii = Delicious' (in Japanese).

Here are the recipes and some pictures for you to salivate.

Garlic Butter Fried Rice

Ingredients

1 cup cooked overnight, if not just cook the rice earlier the same day

5-6 cloves garlic, sliced or chopped

2 egg

1-2 tbsp (1-2 oz.) butter (in my case lots of butter)

spring onion

salt

pepper

Method

Heat a non-stick frying pan over medium high heat. Beat egg lightly and scramble. Set aside.

In the same pan, throw in butter and garlic. Stir.

Add rice, salt, pepper and egg. Keep stirring, breaking up the rice in the pan.

Serve hot, topped with crispy garlic chips.

Credit: http://limecake.net/2010/05/05/garlic-butter-fried-rice/

Mixed meat Teppanyaki
Ingredients (for marinate)


Chicken & Beef, cut into desired size

A lot of ginger

Garlic

Light Soy Sauce

Sesame Oil

Sugar, to taste

* Mix everthing together and marinate for at least 1 hour

* Then grill it to perfection


Creamy Sauce
Ingredients

Thick cream

Mayonaisse

Dijon mustard

Garlic

Pepper, Salt (to taste)

Left over of the marinate

Itadakimasu!!